vegan mashed potatoes olive oil

I love smothering my mashed potatoes in gravy! Thank you for your support! Return potatoes to the pot and mash using a potato masher or potato ricer. Serve as a delicious comforting vegan side dish for dinners and holidays like Thanksgiving and Christmas! The extra virgin olive oil adds smoothness and flavour to the mashed potatoes, making it brighter, lighter and so much tastier. I love seeing all your recipe recreation! If you are looking for a tasty and vegan side dish, look no further than these delicious olive oil mashed potatoes. Jenna shares allergy-friendly recipes, travel guides, and more. Add to a large saucepan filled with cold water and add 1 tablespoon salt. https://www.theblendergirl.com/recipe/creamy-vegan-mashed-potatoes Mash potatoes and garlic. Return potatoes back to pot and mash. My family loved it! Roasted Cauliflower Steak with Olive Oil Mash and Tomato & Olive Salsa The roasted vegan cauliflower steak is incredibly easy to make. We’ll use that later on! I tried the olive oil mashed potatoes and mushroom gravy, !! Instead of the 4 Tbsp of vegan butter, add 2 Tbsp olive oil and 2 Tbsp coconut oil. I love that you have vegan options. If you’ve tried this healthy-ish feel good Olive Oil Mashed Potatoes recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Toss the chopped taters in a large pot, cover with water, bring to a boil, and let cook until fork-tender. I got the basic idea from the New York Times cooking section, then modified the process until I found a perfect balance of flavors. If you or someone you know is vegan or lactose intolerant, you’ve got to add this simple mashed potato recipe to your must-make list! I'm Yumna. Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). Boil 1 cup of water. She loves mashed potatoes but won’t eat them cause of the milk and butter. Olive Oil Mashed Potatoes replace butter for a light, luxurious, and fluffy dairy-free side dish. These vegan mashed potatoes are the star of our Vegan Shepherd’s Pie, a masterpiece of plant-based home cooking. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! like Yukon Gold, peeled and cut into 2-inch chunks. Let them cool to room temperature before storing in a container in the fridge. Check back every Monday for new recipes. Learn how your comment data is processed. https://feelgoodfoodie.net/recipe/olive-oil-mashed-potatoes Your email address will not be published. Combine the olive oil, dairy free milk, salt, and pepper. Turn off the heat. Extra rich and creamy, buttery but totally dairy free just the way it … These mashed potatoes are quick enough to serve as part of an easy weeknight meal, but they won’t be out of place at a Thanksgiving or holiday table either. This site uses Akismet to reduce spam. Mash potatoes with a potato masher or ricer. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). Check these out next: I hope you enjoy these simple olive oil mashed potatoes as much as we do! Bring to a boil and cook until fork tender, about 15 minutes. Practical Tips & Easy Recipes for the New Year. DAIRY-FREE & GLUTEN-FREE. Cook the potatoes until just tender all the way through, about 20 minutes. Here’s how to make homemade gravy using common pantry items. After the potatoes … Try them with:Thanksgiving TurkeyBeef StewAir Fryer SalmonSautéed Chicken and Mushroom. You can also subscribe without commenting. Add 4 roughly chopped potatoes to a pot with water and bring to a boil. Stir to combine, adding more reserved water, if needed to thin out mashed potatoes. Drain, reserving about 1 cup of the potato water, then return potatoes to pot. Again, if you prefer a smoother end result, you may peel the potatoes before boiling. Then transfer to a large pot full of cold water (photo 1). Bring to a boil and cook until fork tender, about 15 minutes. Drain the potatoes (photo Mash your potatoes using a potato masher until fluffy. or good quality olive oil (garlic olive oil would be great) Unsweetened non-dairy milk – use your favorite, almond, soy, cashew, oat, or TSV’s Vegan Creamer, etc. Looks so good! Cauliflower, olive oil, garlic powder, and salt. These homemade potatoes are so easy and quick to make and can be made ahead of time too, perfect if you are planning to serve them for Thanksgiving or the holidays. Add olive oil, 1/2 cup of the reserved water, parsley, salt, and pepper. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Slice the top off of a couple bulbs of garlic. The process for making these mashed potatoes is just the same as most mashed potatoes recipes. Not a fan of dairy in my food so I definitely appreciate this recipe. Non-dairy butter (Miyoko’s is the best ever!) Add olive oil, … Best Vegan Mashed Potatoes. Olive Oil Mashed Potatoes | American Heart Association Recipes Return the drained potatoes and garlic to the pot. Mash potatoes with a potato masher on the heat for 1 to 2 minutes (doing so will allow the excess moisture to evaporate). Stir to combine. Scroll down for the step by step photos! Both peeled and unpeeled mashed potatoes are great! The flavor profile will be slightly different, but . I’ve had a lot of bad vegan mashed potatoes in my life. This ebook includes 30 delicious dairy-free classic recipes like green bean casserole, cornbread stuffing, sweet potato casserole, simple vegan gravy, pumpkin pie, and more. Add 1 teaspoon salt and bring to a boil. It’s great for weekends, days off, or dinner parties. These German-style vegan mashed potatoes are super decadent and fluffy. Drain and return to saucepan. I used olive oil in this recipe to keep these potatoes on the healthier side, but you are welcome to use butter, vegan butter, or a mix of butter/olive oil if you prefer. Keep the seasoning simple and let the flavour of the extra virgin olive oil shine through. Use a combination of potatoes like red bliss, fingerling and golden … Plus they taste great! I’m not myself at all vegan but my daughter is and it’s hard to come by good recipes for her. Boil the potatoes with some fresh rosemary or thyme for a pop of flavor. Keep reading→. If you want to skip the butter altogether then you can use a mix of olive oil and coconut oil. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This is the only way I’ll make mashed potatoes from now on!! Mash the potatoes with the rest of the ingredients and serve. These vegan mashed potatoes come together with russet potatoes, good extra-virgin olive oil, fresh parsley, salt, and pepper. Start by giving your potatoes a good scrub then chop em up. to get a free dairy-free beginner's guide! Looking for more vegan thanksgiving and allergy-friendly holiday recipes? (or coconut aminos or tamari, if gluten-free). Drain potatoes, then return to pot and set over low heat. What can I substitute for vegan butter in mashed potatoes? Drain potatoes and garlic, reserving 1 cup of cooking liquid. If you try this recipe, please share a photo with me over on Instagram. Cook until tender then drain water, reserving one cup. These Olive Oil Mashed Potatoes truly taste buttery. Using a potato masher, fork or beater, combine the potatoes, garlic, olive oil and thyme in the large pot. Butter. This helps to make the final mash less gluey, but if you use Yukon Gold you don’t necessarily need to do this. Cut up some potatoes and cook them. Do they keep well? By clicking on certain hyperlinks and buying a product, you may help me earn a small commission. No butter? 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